Freeze-injury of Baker's Yeast and Freeze-tolerant Yeast.

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Improving the freeze tolerance of bakers' yeast by loading with trehalose.

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ژورنال

عنوان ژورنال: Kagaku To Seibutsu

سال: 1993

ISSN: 0453-073X,1883-6852

DOI: 10.1271/kagakutoseibutsu1962.31.374